1 package of honeysuckle ground turkey 93/7 (appr. 19.2 oz)
1 envelope onion soup mix
1/2 cup bread crumbs
1 large egg
3 tsps of Worcestshire sauce
6 tbsp ketchup
Preheat oven to 375 degrees. Lightly grease a 12 serving muffin tin.
In large bowl mix ground turkey, onion soup mix, bread crumbs, egg and Worcestshire sauce. Combine well.
Roll mixture in to 12 even meatballs (should be close to 2 oz each) and place one ball into each of the muffin holes. Push meat loosely into the muffin forms and top each with a 1/2 tbsp of ketchup.
Bake for 20-30 minutes, when meatloaf internal temp reaches 165 pull them out and let them rest for a couple of minutes before serving.
Roughly around 105 calories each.
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